Hiring: Exciting opportunities for bartenders and cooks

Easter Delights Basket

Hop into spring with a delightful Easter basket brimming with sweet sunshine! This eggs-quisite box is overflowing with: 6 Confetti eggs (Cascarones) - part of a festive Easter tradition in many parts of Mexico and the American Southwest. These vibrantly colored and ornately decorated empty eggshells are filled with colorful confetti. 4 pastel-colored French macarons.  Jordan almonds, coated in a candy shell. Sour berry candies, adding a burst of playful pucker to the mix. Homemade raspberry swirl marshmallow, a fluffy cloud of sweetnessswirled with tart raspberry ribbons. This charming assortment is the perfect way to spoil yourself or spread Easter cheer to your loved ones. It's a taste of spring that will leave you smiling from ear to ear. Pre-order your Easter basket today and hop on over for pick-up between March 26th and 31st!

Get Tickets $37.00 23 tickets left

TNT- tacos , non-profits & tips for Broken Bandit Wildlife Center

Tacos & Tips for Wildlife: Calling all taco lovers and wildlife enthusiasts! Join us for a fun-filled afternoon supporting Broken Bandit Wildlife Center, the only wildlife conservation center in Wyoming. Don't miss out on this chance to: Enjoy delicious food and drinks. Learn about wildlife conservation. Support a worthy cause. Have a blast with friends and family! Spread the word: Share this event with your friends and family. RSVP on Facebook and invite your friends. Follow Broken Bandit on social media for updates:  Together, let's taco 'bout conservation! #tacosforwildlife #brokenbandit #wyomingwildlife 

PASTA MAKING EXPERIENCE

Railspur 707 W. Lincolnway, Cheyenne, WY, United States

We have an incredible pasta making experience for you ! Join us for a fun evening with Chef Juan Coronado, where you’ll learn all the tips and tricks to create mouthwatering pasta dishes. Sip on some delicious wine as you dive into the wonderful world of pasta making. You’ll Make: Fresh dough Fettuccini Ribbon pasta Stuffed Ravioli Chef Juan will prepare the raviolis into a composed dish to enjoy at the end of the class.

Get Tickets $75.00 28 tickets left

Taste of Tradition: The Art of Tortillas & Molcajete Salsa – Day 1

Railspur 707 W. Lincolnway, Cheyenne, WY, United States

Forget tortilla factories, unleash your inner tortilla titan! 🇲🇽 Join me, on a culinary adventure where tradition meets your taste buds in a molcajete showdown! This ain't no ordinary cooking class; this is a fiesta of flavors where you grind, stir, and sizzle your way to tortilla mastery. Prepare to be captivated by: The symphony of the molcajete: Witness the magic of this ancient mortar and pestle as we transform fresh tomatoes into a salsa symphony like no other. From flour to fiesta: Knead your way to fluffy, warm tortillas that will put store-bought ones to shame. (Warning: may cause uncontrollable cravings!) Culinary creativity unleashed: Experiment with toppings, dips, and fillings, turning your creations into flavor masterpieces. A journey through taste and time: Learn about the rich history and cultural significance of tortillas and salsa, passed down through generations. Forget fancy degrees, this is an experience for: Food enthusiasts with a rebellious streak who crave authentic flavors. Anyone seeking a hands-on adventure to unleash their inner culinary warrior. Culture vultures eager to dive into the heart of Mexican cuisine. Basically, anyone who wants to have a blast and eat delicious food! No experience? No worries! We'll guide you every step of the way, from sourcing ingredients to conquering the molcajete like a pro. Space is limited, so […]

Sold Out $75.00

TASTE OF TRADITION: THE ART OF TORTILLAS & MOLCAJETE SALSA – DAY 2

Railspur 707 W. Lincolnway, Cheyenne, WY, United States

Forget tortilla factories, unleash your inner tortilla titan! 🇲🇽 Join me, on a culinary adventure where tradition meets your taste buds in a molcajete showdown! This ain’t no ordinary cooking class; this is a fiesta of flavors where you grind, stir, and sizzle your way to tortilla mastery. Prepare to be captivated by: The symphony of the molcajete: Witness the magic of this ancient mortar and pestle as we transform fresh tomatoes into a salsa symphony like no other. From flour to fiesta: Knead your way to fluffy, warm tortillas that will put store-bought ones to shame. (Warning: may cause uncontrollable cravings!) Culinary creativity unleashed: Experiment with toppings, dips, and fillings, turning your creations into flavor masterpieces. A journey through taste and time: Learn about the rich history and cultural significance of tortillas and salsa, passed down through generations. Forget fancy degrees, this is an experience for: Food enthusiasts with a rebellious streak who crave authentic flavors. Anyone seeking a hands-on adventure to unleash their inner culinary warrior. Culture vultures eager to dive into the heart of Mexican cuisine. Basically, anyone who wants to have a blast and eat delicious food! No experience? No worries! We’ll guide you every step of the way, from sourcing ingredients to conquering the molcajete like a pro. Space is limited, so reserve your spot now at before […]

Get Tickets $75.00 1 ticket left