Get ready to experience the true essence of Wyoming whiskey! Join us for the grand unveiling of Railspur Barrel Pick Vol. 2, a limited-edition, barrel-proof oat whiskey crafted by our friends at Pine Bluffs Distilling. This never-chill-filtered, always sweet-mashed masterpiece is a testament to Wyoming's farm-to-flask spirit. From over 200 barrels, we've carefully selected a whiskey that embodies the heart of our state. Taste first, buy later. Enjoy complimentary samples of our new release and other whiskey delights. Don't miss this opportunity to savor the bold flavors of our barrel pick. Pre-order your bottle of Railspur Barrel Pick Vol. 2 for $60 and be one of the first to own this limited-edition masterpiece. With its striking new design and "Wyoming. Farm to Flask" engraving, it's a must-have for any whiskey connoisseur. Join us for the Release Party on September 3rd and enjoy: Live music from Johnny Velvic Pine Bluffs Q&A Product tastings Wyoming-themed appetizers Pre-sale runs from August 1st to August 31st. Limited availability, so secure your bottle today! Let's celebrate together! Let's celebrate together! RSVP on Facebook to get updates and exclusive bottling information.

Pre-order your bottle of Railspur Barrel Pick Vol. 2 for $60 and be one of the first to own this limited-edition masterpiece. With its striking new design and "Wyoming. Farm to Flask" engraving, it’s a must-have for any whiskey connoisseur. From over 200 barrels, we hand-selected the finest for our second Railspur Barrel Pick. This barrel-proof oat whiskey, crafted by our friends at Pine Bluffs Distilling, is a true testament to Wyoming's farm-to-flask spirit. Pre- Sale dates Aug 3rd - Sept 2nd PICK UP SEPT 3RD AT THE RAILSPUR BARREL PICK VOL. 2 RELEASE PARTY

We have an incredible pasta making experience for you ! Join us for a fun evening with Chef Juan Coronado, where you’ll learn all the tips and tricks to create mouthwatering pasta dishes. Sip on some delicious wine as you dive into the wonderful world of pasta making. You’ll Make: Fresh dough Fettuccini Ribbon pasta Stuffed Ravioli Chef Juan will prepare the raviolis into a composed dish to enjoy at the end of the class.