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Taste of Tradition: The Art of Tortillas & Molcajete Salsa – Day 1
Taste of Tradition: The Art of Tortillas & Molcajete Salsa – Day 1
Forget tortilla factories, unleash your inner tortilla titan! 🇲🇽 Join me, on a culinary adventure where tradition meets your taste buds in a molcajete showdown! This ain't no ordinary cooking class; this is a fiesta of flavors where you grind, stir, and sizzle your way to tortilla mastery. Prepare to be captivated by: The symphony of the molcajete: Witness the magic of this ancient mortar and pestle as we transform fresh tomatoes into a salsa symphony like no other. From flour to fiesta: Knead your way to fluffy, warm tortillas that will put store-bought ones to shame. (Warning: may cause uncontrollable cravings!) Culinary creativity unleashed: Experiment with toppings, dips, and fillings, turning your creations into flavor masterpieces. A journey through taste and time: Learn about the rich history and cultural significance of tortillas and salsa, passed down through generations. Forget fancy degrees, this is an experience for: Food enthusiasts with a rebellious streak who crave authentic flavors. Anyone seeking a hands-on adventure to unleash their inner culinary warrior. Culture vultures eager to dive into the heart of Mexican cuisine. Basically, anyone who wants to have a blast and eat delicious food! No experience? No worries! We'll guide you every step of the way, from sourcing ingredients to conquering the molcajete like a pro. Space is limited, so […]
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TASTE OF TRADITION: THE ART OF TORTILLAS & MOLCAJETE SALSA – DAY 2
TASTE OF TRADITION: THE ART OF TORTILLAS & MOLCAJETE SALSA – DAY 2
Forget tortilla factories, unleash your inner tortilla titan! 🇲🇽 Join me, on a culinary adventure where tradition meets your taste buds in a molcajete showdown! This ain’t no ordinary cooking class; this is a fiesta of flavors where you grind, stir, and sizzle your way to tortilla mastery. Prepare to be captivated by: The symphony of the molcajete: Witness the magic of this ancient mortar and pestle as we transform fresh tomatoes into a salsa symphony like no other. From flour to fiesta: Knead your way to fluffy, warm tortillas that will put store-bought ones to shame. (Warning: may cause uncontrollable cravings!) Culinary creativity unleashed: Experiment with toppings, dips, and fillings, turning your creations into flavor masterpieces. A journey through taste and time: Learn about the rich history and cultural significance of tortillas and salsa, passed down through generations. Forget fancy degrees, this is an experience for: Food enthusiasts with a rebellious streak who crave authentic flavors. Anyone seeking a hands-on adventure to unleash their inner culinary warrior. Culture vultures eager to dive into the heart of Mexican cuisine. Basically, anyone who wants to have a blast and eat delicious food! No experience? No worries! We’ll guide you every step of the way, from sourcing ingredients to conquering the molcajete like a pro. Space is limited, so reserve your spot now at before […]
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Cinco De Mayo Celebration
Cinco De Mayo Celebration
Celebrate Cinco de Mayo with us! There will be music, food and drink specials, salsa dancing classes, piñata making, a truck show and so much more! Free Entry- Starts at 11 AM- #CINCO DE MAYO MORE DETAILS COMING SOON.
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TASTE OF TRADITION: THE ART OF TORTILLAS & MOLCAJETE SALSA – DAY 3
TASTE OF TRADITION: THE ART OF TORTILLAS & MOLCAJETE SALSA – DAY 3
This class has been so popular that we've decided add a 3rd date. Forget tortilla factories, unleash your inner tortilla titan! 🇲🇽 Join me, on a culinary adventure where tradition meets your taste buds in a molcajete showdown! This ain’t no ordinary cooking class; this is a fiesta of flavors where you grind, stir, and sizzle your way to tortilla mastery. Prepare to be captivated by: The symphony of the molcajete: Witness the magic of this ancient mortar and pestle as we transform fresh tomatoes into a salsa symphony like no other. From flour to fiesta: Knead your way to fluffy, warm tortillas that will put store-bought ones to shame. (Warning: may cause uncontrollable cravings!) Culinary creativity unleashed: Experiment with toppings, dips, and fillings, turning your creations into flavor masterpieces. A journey through taste and time: Learn about the rich history and cultural significance of tortillas and salsa, passed down through generations. Forget fancy degrees, this is an experience for: Food enthusiasts with a rebellious streak who crave authentic flavors. Anyone seeking a hands-on adventure to unleash their inner culinary warrior. Culture vultures eager to dive into the heart of Mexican cuisine. Basically, anyone who wants to have a blast and eat delicious food! No experience? No worries! We’ll guide you every step of the way, from sourcing ingredients to conquering the […]
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“Rhine & Dine – A beer dinner with Prost Brewing co.
“Rhine & Dine – A beer dinner with Prost Brewing co.
A Taste of Germany It's "Cheyenne meets Deutschland! Enjoy local Harding Ranch beef alongside a delicious 4-course feast featuring classic dishes like Kartoffelpuffer (potato pancakes) and Rahmschnitzel (creamy pork schnitzel), all paired with Prost beers brewed fresh in Denver. Tickets are limited, and this event is expected to sell out. More info to come. MENU Appetizer Kartoffelpuffer: Crispy potato pancakes with applesauce and chive yogurt (vegetarian) - Paired with Prost Kölsch Main Courses Rahmschnitzel: Classic pork schnitzel with creamy sauce and red cabbage (vegetarian option available) - Paired with Prost Pilsner Harding Ranch Beef Rouladen: Thinly sliced beef rolled with savory filling, served with spätzle (gluten-free option available) - Paired with Prost Summer Lager Dessert Sandkuchen: Traditional German poundcake with lemon glaze and fresh raspberry compote - Paired with Prost Hefeweizen
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PASTA MAKING EXPERIENCE
PASTA MAKING EXPERIENCE
We have an incredible pasta making experience for you ! Join us for a fun evening with Chef Juan Coronado, where you’ll learn all the tips and tricks to create mouthwatering pasta dishes. Sip on some delicious wine as you dive into the wonderful world of pasta making. You’ll Make: Fresh dough Fettuccini Ribbon pasta Stuffed Ravioli Chef Juan will prepare the raviolis into a composed dish to enjoy at the end of the class.